| Lean Six Sigma Green Belt Certification |
| 7 days, Open Enrollment and In-house Offering | 5.6 CEUs l 56 PDUs |
| REGISTER ONLINE | ON-SITE DELIVERY | ALUMNI DISCOUNT | EMPLOYEE DISCOUNT | |
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Participants will understand the integrated Lean Six Sigma process (LSS), the power of Lean Thinking, and how LSS links with organizational goals. Participants will be able to apply: • the core methodologies of Lean Six Sigma, including the basic 12 tools for improvement and Lean workplace improvement and implementation methods;  • methods and tools for planning and managing projects;• tollgate processes for conducting project reviews; • the rich array of methods for developing an imaginative understanding of the Voice of the Customer using CTQs and SIFOC validation techniques; • methods for translating the Voice of the Customer into the Voice of the Business; • methods for measuring and analyzing the current state, including Measurement System Analysis, Process Capability Analysis, and Root Cause Analysis; • methods for calculating the Cost of (Poor) Quality and Lean Sigma levels; • methods for improving and controlling the process and promoting out-of-box thinking and continuous improvement; and • some intermediate methods and tools including Failure Mode and Effects Analysis (FMEA), Measurement System Analysis, PG-13 version of Design of Experiments, using Stat-a-Pult to improve performance of services and processes. |
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PROGRAM DESCRIPTION F o u n d a t i o n s o f S i x S i g m a _________________________ D M A I C: D e f i n e P h a s e________________________________ Measure Phase Overview Tollgate 4 - Create Data Collection Plan Tollgate 5 - Implement Data Collection Plan-Calculate Baseline Sigma D M A I C: A n a l y z e P h a s e______________________________ D M A I C: I m p r o v e P h a s e______________________________ D M A I C: C o n t r o l P h a s e_______________________________ |
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AUDIENCE  Lean Six Sigma Green Belt certification is designed for people who will perform or facilitate process analysis and improvement activities. It is appropriate for personnel from all levels and all areas of the organization. The Body of Knowledge for the American Society for Quality (ASQ) Green Belt exam is covered in this program, including a comprehensive ‘build-your-own-exam’ of 100 questions to ensure competency. |
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PROGRAM DATES / LOCATIONS Weekend Program Starting in January 2010 ~
Alternate Friday evenings (6-9pm) & Saturdays (9am-5pm) l NSU Main Campus, Fort Lauderdale Session dates: January 29, 30, February 12, 13, 26, 27, March 12, 13, 26, and 27, 2010 *Session breaks - February 5, 6, 19, 20, March 5, 6, 19, and 20, 2010 Weekend Program Starting in April 2010 ~ Alternate Friday evenings (6-9pm) & Saturdays (9am-5pm) l NSU Miami-Kendall Educational Center Session dates: April 23, 24, May 7, 8, 21, 22, June 11, 12, 25, and 26, 2010 *Session breaks - April 30, May 1, 14, 15, 28, 29, June 4, 5, 18, and 19, 2010 Weekend Program Starting in July 2010 ~ Alternate Friday evenings (6-9pm) & Saturdays (9am-5pm) l NSU Miramar Educational Center Session dates: July 30, 31, August 13, 14, 27, 28, September 10, 11, 24, and 25, 2010 *Session breaks - August 6, 7, 20, 21, September 3, 4, 17, and 18, 2010 Weekend Program Starting in October 2010 ~ Alternate Friday evenings (6-9pm) & Saturdays (9am-5pm) l NSU Main Campus, Fort Lauderdale Session dates: October 8, 9, 22, 23, November 5, 6, 12, 13, December 10, and 11, 2010 *Session breaks - October 15, 16, 29, 30, November 19, 20, 26, 27, December 3, and 4, 2010 Weekend Program Starting in January 2011 ~ Alternate Friday evenings (6-9pm) & Saturdays (9am-5pm) l NSU Miami-Kendall Educational Center Session dates: January 28, 29, February 11, 12, 25, 26, March 11, 12, 25, and 26, 2011 *Session breaks - February 4, 5, 18, 19, March 4, 5, 18, and 19, 2011 |
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INSTRUCTOR/S Frank Voehl
 Frank has consulted with all types of organizations, applying leading-edge quality and productivity principles to achieve world-class quality standards. He has founded and led successful business improvement/consulting organizations, including FPL’s QualTec Quality Services. From 1998 through 2001, Frank served as National Chair for ASQ’s Community Quality Council, which helped coordinate the deployment and understanding of quality improvement tools and techniques for hundreds of city, county and local community initiatives.He has held several senior management positions, including COO--for a major software development organization, CEO--for a Sheet metal fabrication company, and Chancellor and Master Instructor--for the Harrington Institute and the FPL QualtTec Institute for Competitive Advantage. Over the past 25 years, Frank has trained thousands of Improvement Teams and hundreds of Design Teams in improvement tools and techniques, including QIP, Lean Six Sigma and Continuous Improvement. |
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COMMENTS FROM PAST PARTICIPANTS "Frank did an excellent job in facilitating the Six Sigma tools and techniques as well as helping us understand how these can be applied in our current positions."
Javier Aguerrevere, Service Manager - Latin America l Harris Corporation "Frank did a great job teaching a complex subject. His knowledge of the subject matter is excellent. He presents with alot of passion which keeps the course interesting." Jose Gaston, Director of Financial Systems l Stryker "Frank and his team of guest speakers are an integral part of learning and understanding how these tools are used in real life on the job." Tara Hall, Office Administrator l The Great American Hanger Company "Great job Frank." Jose Tapia, IT Manager l Microsoft Corporation |
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PROGRAM FEE Fee of $2,795 includes tuition, instructional materials, and coffee breaks.
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ON-SITE OFFERING/S 
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REGISTRATION
We encourage you to register early to reserve your place in the class.
Register online. Click here or visit our homepage. | Website: http://nova.edu/execed (programs listed by category) Register by phone. Call us | Toll Free: 800.672.7223, ext. 25137 or | Tel: 954.262.5137 Click here to download registration form.  .Register by e-mail. Download registration form and send via e-mail attachment. | E-mail: execed@nova.edu Register by fax. Download registration form and send via fax. | Fax: 954.262.3188 Register by mail. Download registration form and send via mail. | Hudson Institute of Entrepreneurship and Executive Education
H. Wayne Huizenga School of Business and Entrepreneurship Nova Southeastern University 3301 College Avenue, Carl DeSantis Building, Suite 2088 Fort Lauderdale-Davie, FL 33314 Class size is limited; enrollment is on a space-available basis. We accept the following forms of payment: check (payable to "Nova Southeastern University") and credit card (Visa, MasterCard, or American Express). Payment arrangements must be made for your registration to be considered complete. |
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SUBSTITUTION, CANCELLATION, AND TRANSFER POLICIES
Program fees are due in full upon application to the program. If you are unable to attend this program, we will accept an appropriate substitute participant to take your place up to the day of the program. There is a $75 administration fee for substitutions made less than two weeks prior to the start of the program. NSU will grant an 80 percent refund for cancellations made two or more weeks prior to the start of the program. For cancellations made within two weeks prior to the start of the program, a 50 percent refund will be granted. There is no refund if you withdraw after the start of the program. We will allow one transfer of this registration to a future offering of the same program. We will charge an administration fee for any future postponements. Fees and dates are subject to change without notice. |
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CONTACT INFORMATION For additional program information, please contact us at: Hudson Institute of Entrepreneurship and Executive Education http://nova.edu/execed (programs listed by category) |
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PROGRAM STAFF Dr. Vincent S. Daniels l Executive Director l vdaniels@nova.edu |
