Effective Term: 201020 MKT 5017 - Delivering Superior Customer Value

NOVA SOUTHEASTERN UNIVERSITY
H. Wayne Huizenga School
of Business and Entrepreneurship
Masters Programs

MKT 5017 - Delivering Superior Customer Value


I. COURSE DESCRIPTION
This course stresses the service aspects of an organization, especially customer service, marketing and organizational responsiveness, and how to create superior customer value. Via an integrated marketing and operations perspective and the use of case analysis, students will understand how to blend the delivery of service and quality, together with pricing strategies to maximize the value proposition. Strategies for optimizing and communicating customer value, measuring customer orientation, and relationship marketing are also examined.

II. PREREQUISITES
Not required

III. LEARNING OUTCOMES
Entrance Competencies
All students must have a working knowledge of basic business issues (e.g. management, marketing, economics, etc.) and the ability to communicate effectively both orally and in writing.

Exit Competencies

By the completion of GMP 5017, the student will be able to:

1) Explain what is meant by customer orientation and responsiveness.
2) Understand the concept of customer value and how it impacts business decision-making.
3) Discuss how the various components of customer value (quality, service, pricing, and image) interact to build customer satisfaction.
4) Use operations and logistics processes to improve the delivery, monitoring, and measurement of customer services.
5) Consider the impact of quality on the value of an organization's offering and how quality can be improved.
6) Understand how pricing contributes to perceived customer value.
7) Examine how the relationship marketing paradigm creates long-term customer value.
8) Demonstrate a mature level of communication skills, especially the ability to present and defend positions; this is predicated on a sound value/values-based, customer-driven decision-making framework which responds to the business challenges of complex, competitive, and changing global markets.


IV. COURSE MATERIAL
  1. Required Materials

    1. Textbooks
    2. Superior Customer Value in the New Economy: Concepts and Cases - 2nd.Edition - 2004
      Johnson, Bill & Weinstein, Art
      CRC Press
      ISBN: 1-57444-356-9

    3. Articles


    APA Manual
    Effective October 1st 2009, the 6th edition of the APA Manual is required for all courses.

    NSU Bookstore
    Textbooks and Case Studies may be purchased from the NSU Bookstore (located in the University Park Plaza) by calling 1-800-509-2665 or online at http://www.nsubooks.bkstore.com.

  2. Recommended Materials
  3. Basch, M.D. Customer Culture, Prentice-Hall, 2002


    Carbone, L.P. Clued In: How to Keep Customers Coming Back Again and Again, Pearson Education, 2004.   


    DeBonis, J.N., Balinski, E.W., and Allen, P. Value-Based Marketing for Bottom-Line Success: 5 Steps to Creating Customer Value, McGraw-Hill and the American Marketing Association, 2003.                                                

    Jarvis, J. What Would Google Do?, HarperCollins,2009
    Li, C. and Bernoff, J., Groundswell: Winning in a World Transformed by Social Technologies, Harvard Business Press, 2008.


    McCormack, Kevin and Johnson, W. Business Process Orientation: Gaining the e-Business Competitive Advantage, St. Lucie/CRC Press, 2001.


    Mittal, B. and Sheth, J. Value Space: Winning the Battle for Market Leadership, McGraw-Hill, 2001


    O'Dell, S. and Pajunen J. The Butterfly Customer: Capturing the Loyalty of Today's Elusive Consumer, John Wiley and Sons, 2000


    Peppers, D. and Rogers, M., Managing Customer Relationships, John Wiley & Sons, 2004


    Reichheld, F. The Loyalty Effect: The Hidden Force Behind Growth, Profits, and Lasting Value, Harvard Business School Press, 1996


    Rust, R., Lemon K., and Zeithaml, Customer Equity Management, Pearson Education, 2005.


    Slywotzky, A. Value Migration, Harvard Business School Press, 1996


    Weinstein, A. Handbook of Market Segmentation: Strategic Targeting for Business and Technology Firms, 3rd Edition, Haworth Press, 2004


    Zeithaml, V. and Parasuraman, A. Service Quality, Marketing Science Institute, 2004


The NSU libraries comprise the Alvin Sherman Library, Research, and Information Technology Center, East Campus Branch Library, Health Professions Division Library, Law Library and Technology Center, North Miami Beach Branch Library, University School Library Media Centers, and the William S. Richardson Ocean Science Library. Students are strongly encouraged to visit one of the physical locations and/or take advantage of the vast electronic library available for research. For more information, please visit http://www.nova.edu/library.

Please note that all required and recommended materials should be referenced in APA style.